Bit help: deleted - Help.com

redduber11
offline Verified (6 months, 1 week) Visit redduber11's shoutbox
Los Angeles, CA, US

deleted


This closed post was written 5 months, 3 weeks ago | V/U/S: 112, 2, 1 | Edit Post | Report Post

Reciprocity (0) Reciprocation Failure -- The poster has NOT helped anyone else yet!

Since writing this post redduber11 may have helped people, but has not within the last 4 days. redduber11 is a verified member, has been around for 6 months, 1 week and has 29 posts and 94 replies to their name.

Post Tags (8)

beef, Bit, Cook, Fine, Dry, Jerky, cooking, Dehydrating (How Tags Affect Reciprocity)

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redduber11 closed this post.

redduber11 edited this post 5 months, 2 weeks ago. Read the previous text »

Trying to Cook Beef Jerky.. So I’m trying to dry beef jerky, and I need to know how you can tell when it is finished. It’s leathery and rubbery, but there is still some wetness. Does that mean it’s not done, or is a little bit of wetness totally fine?

Help me with: Okay, I don’t know what’s going on in my life right now… First off I don’t like my thoughts right

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