I am thinking about raising haggis.
Can anyone give me some hints on how to take care of them?
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huh? haggis is a noxious Scottish sausage. How do you raise them?
Ah, well, you need to cater for the fact that the legs on one side are shorter than the others to allow for the running round hills thing. Oh, and they’re covered in ginger hair…
Yeah, Loudoun’s right. It’s made from all the bits of sheep that haven’t been used (liver etc), oats, onions, suet all stuffed in a sheep’s stomach and steamed. You can get vegetarian ones, which are rather nice actually!
Loudon - go and wash yer mouth oot wi soap - ya heathen
I would like to name my haggis, but I don’t know what to name them when they are born.
Rules of Haggis Care from Haggis.com
Haggis must be given single malt whisky at all times - 3 x a day.
Haggis have only 2 names Jeannie for female and Rab for male
Haggis must not be taken to school - as we know they bite
Haggis must not be sent to America - they have special Haggis security there
Haggis cannot fly 0 Americans made up this myth
Oh and Brigadoon is not a real place
Sorry for shattering that illusion
I’m calling my haggis fred and juniper, and haggis can fly!…….(goes away crying)
Oh I’m sorry
Go and wash away those terrible words that came from your mouth with soap
You are a terrible Haggis non-believer
Dont you live near Stranraer - even you should have got that one
I love me HAGGIS!!!!
I love to squeeze me haggis
hug me haggis
play with me haggis
tease me haggis
cuddle me haggis
laugh with me haggis
cry with me haggis
and most of all
I love to SHARE me haggis……
Oh Um fair tearin’ up here. Yer a braw wain. Yer maw and paw shud be that prood o’ ye. (Get your posh parents to translate)
http://upload.wikimedia.org/wikipedia…
Sorry this one was dead whwen I found it… What do I do!
Eat Scrapple and don’t waste it use ketchup or syrup it’s less work just use all the left over from the pig when you get all that there bacon off. ya here!!!!!
What’s that??
* Exported from MasterCook *
PHILADELPHIA SCRAPPLE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Meats
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
4 Pigs knuckles
1 Pound lean pork
1 lg Onion, stuck with 3 whole
Cloves
3 qt Water
1 1/2 t Salt
1 T Pepper
1 t Ground sage
3 c Cormeal
All-purpose flour, for
Dredging sliced scrapple
Butter, back fat or
Vegetable oil for frying
Place pigs knuckles in a large pot; add pork, onion, and water. Cook
slowly, covered, for 2 1/2 hours; drain, reserve broth.
Chill meat and remove fat; separate meat fron bones. Chop meat.
Place meat in a kettle with 2 qts of the reserved broth. Add salt, pepper
and sage; bring to a boil combine cormeal with remaining 1 qt of reserved
broth and stir into boiling mixture. Cook over medium heat until
thickened, stiirring constantly. Cover and cook over very low heat; stir
again after 20 minutes.
Pour into 2 (9-by-5-by-3-inch) loaf pans. Cool and chill overnight. Cut
into slices, coat with flour and brown in butter or bacon fat. Serve hot
with fruit for a hearty breakfast.
I don’t eat it.
Will someone tell this clown that there is no pig in Haggis or I’m sending the boys round
no haggis? What’s that?
what the hell is haggis?
awwwww c’mon sabb, I know better than that.
I’m going to start raising it.
oook
http://improbable.com/2007/01/28/how-…
check it out, I could use some investors….
http://improbable.com/2007/01/28/how-…
You wanna be an investor, help, I need 25,000 to start a business.
I’ll repeat yuck nasty nope investors here… Eat You Darn Scrapple!!!! and that’s that…hey where’s the syrup.
http://improbable.com/2007/01/28/how-… check it out, i need some investors…..
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Here is a list of our current products. Stop by your local store and pick some up. If your local store does not carry Ralph and Paul Adams, see the store manager and request that he do so.
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It always kinda nice to know that where ever you are, you can get a taste of home delivered right to your door step.
Cause ya didn’t eat yer scrapple!!!
[quote anonymeYou can get vegetarian ones, which are rather nice actually![/quote]
what?
Shakeybritches wrote:
I love me HAGGIS!!!!
I love to squeeze me haggis
hug me haggis
play with me haggis
tease me haggis
cuddle me haggis
laugh with me haggis
cry with me haggis
and most of all
I love to SHARE me haggis……
omfg… lmfao…..
I had a pet haggis once. I brought him on the Royal Mile in Edinburgh (Scotland) sadly he died when I left England. Think he missed me too much. His favorite food was moths or worms.
You bought a ‘Tourist’ Haggis - the real ones eat English people
anonyme wrote:
Ah, well, you need to cater for the fact that the legs on one side are shorter than the others to allow for the running round hills thing. Oh, and they’re covered in ginger hair…Yeah, Loudoun’s right. It’s made from all the bits of sheep that haven’t been used (liver etc), oats, onions, suet all stuffed in a sheep’s stomach and steamed. You can get vegetarian ones, which are rather nice actually!
Lol whats all this with ithaving red hair and legs???? :)
sabb wrote:
what the hell is haggis?
Its a disgusting scottish dish Mas will know lol. But I don’t know what they all on, cos it dont have red hair and legs lol. You eat it.