cooking help: What cooking method brings the nicest taste from Potato Wedges? - Help.com



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What cooking method brings the nicest taste from Potato Wedges?

Oven or deep fried?

This open post was written 1 year, 5 months ago | V/U/S: 193, 5, 5 | Edit Post | Leave a reply | Report Post


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potato, cooking, Taste, oven, Deep fried, Method, Fried, Deep (How Tags Affect Reciprocity)

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gimli offline Verified User (3 years, 2 months) Long Term User Shouts: 1 #
Marietta, GA, US | 1 year, 5 months ago (16 minutes after post)

Flavor can be good either way, but the texture of oven fries does not appeal to me at all. I vote for the deep frying, since I won’t be eating all the fat…

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meova offline Verified User (1 year, 8 months) Long Term User Shouts: 0 #
Provo, UT, US | 1 year, 5 months ago (17 minutes after post)

Oven fries are really yummy if you put enough oil into it and let them be crispy and spice them right. If not, deep fried is probably best.

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bcalo offline Verified User (1 year, 5 months) Long Term User Shouts: 0 #
An Unknown Location | 1 year, 5 months ago (57 minutes after post)

If you are using the oven:
Blanch them-stick them in boiling water for a couple seconds and take them out. They’ll be a lot crispier when you actually go to bake them
Then get a lot of seasoning in there-vegetable oil, salt, I personally like a lot of paprika.
And bake them till they’re golden.

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scary doll offline Verified User (1 year, 8 months) Long Term User Shouts: 2 #
An Unknown Location | 1 year, 5 months ago (2 hours, 12 minutes after post)

bcalo has just said what I was going to advise, right down to the paprika.

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NOLA Lady offline Verified User (1 year, 5 months) Long Term User Shouts: 3 #
An Undisclosed Location | 1 year, 5 months ago (4 hours, 43 minutes after post)

Oven if you have the time. Also have used bread crumbs, shake and bake or crushed corn flakes for added crunchness or flavor.
Fry if need a quicker method.

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