I make the absolute best hot chocolate on the planet!
It’s potent powers have the ability to calm even the most savage beast, get men out of the dog house and get her to say yes to you buying a motorcycle. Yes friends it’s that good. I’ll share it only if I get 5 people who say they’re interested otherwise I will translate the recipe to a endangered language and have it locked away in a time capsule. :)
This open post was written 1 year, 4 months ago | V/U/S: 462, 27, 7 | Edit Post | Leave a reply | Report Post
Reciprocity (0)
Since writing this post trbryant may have helped people, but has not within the last 4 days. trbryant is a verified member, has been around for 1 year, 4 months and has 6 posts and 85 replies to their name.
Post Tags (10)
Replies (27)
Where were you?
You can also watch events on Help.com as they happen
Wabisuke invited 6 users to read this post 1 year, 4 months ago.
I’m not particularly interested but if you post the recipe, I might take a look. It’s just hot chocolate for cripes sakes.
Anonymous wrote:
I’m not particularly interested but if you post the recipe, I might take a look. It’s just hot chocolate for cripes sakes.
Two interested and one not interested.
Please share, love chocolate
Wizard wrote:
Please share, love chocolate
Three interested and one not interested
I love chocolate, so I’m obviously interested :)
That makes 5. OK, here it is.
First you must start with the very best ingredients you can afford. This is very important.
First in a mug or cup, make a paste of chocolate powder, sugar and milk. I use either Hersheys or Ghirardelli chocolate.
Secondly, use a good sauce pan which can distribute the heat evenly. None of the thin stuff from Ikea you need a good sauce pan. In the sauce pan heat enough milk to make enough for your audience.
Once the milk is warm enough spoon in the paste mixture into the milk do not burn the milk and don’t make it too hot. Warm is perfect.
Stir the mixture well ensuring that there are no clumps, this should not be a problem because you made a mixture before you added it to the milk, but make sure because it has to be perfect.
Now pour or ladle the mixture into a large mug ensuring that there is none running down the sides or anthing, use a paper towel if necessary because the presentation must be perfect. Next get a can of ReddiWip whipped cream don’t even think about getting the low fat version this is NOT the time to think about calories. Shake the can well (VERY IMPORTANT), then spray the can from the rim of the mug around and then to the center to completely cover the hot chocolate. Then and this is the MOST important step of all, get a chocolate bar once again I use either Hersheys or Ghirardelli and use a microplane to grate a little chocolate over the whipped cream. At this point, you are done. When you present this concoction to the person you love, first look deeply into their eyes to witness the change occur, you will notice the eyes roll back as they are saturated with the sublime ecstacy of culinary goodness. At this point, you should make your request known.
I like…
Add one packet swiss miss cocoa to hot water.
Stir.
Your post implied your recipe only works for men
EmilyRI wrote:
I like…Add one packet swiss miss cocoa to hot water.
Stir.Your post implied your recipe only works for men
Someone make this woman a hot chocolate. lol
i am perfectly capable of making my own hot chocolate thank you very much :)
Woah!!!! I didn’t mean to offend. You put me in my place.
Thanks for the recipe :)
Spideyyx3 wrote:
Thanks for the recipe :)
Thanks Spideyyx3 you are very welcome. Share it with the ones you love!
God bless
T
trbryant wrote:
Woah!!!! I didn’t mean to offend. You put me in my place.
No worries. your recipe sounds delicious. But my pan is from Ikea so i guess I’m outta luck. :)
EmilyRI wrote:
trbryant wrote:No worries. your recipe sounds delicious. But my pan is from Ikea so i guess I’m outta luck. :)
Woah!!!! I didn’t mean to offend. You put me in my place.
You are one tough customer. I’m at a lost for words. Maybe you could um, ah, um. I don’t want to put my foot in my mouth again. So I’ll leave it there.
Thanks :)
Do you make your hc like this every time?
EmilyRI wrote:
Thanks :)
Do you make your hc like this every time?
Yes. Everytime.
Well, sir i believe youve got a new ingredient. without marshmallows there is no hc. and reddiwhip is (while esthetically pleasing) no substitute.
Excellent! are you from the Food network show? Just kidding! Will try… thanks!!!
Hot chocolate is good - My personal favorite recipie that I’ve found so far also invlovles adding some dried chilli pepper and cutting back on the sugar - you get a different drink and it sounds strange - but it’s based on the origonal recipie the Aztecs and Inca used to drink and has a unique set of flavours that copliment each other well.
Invite Others to Help
A logged in and verified Help.com member has the ability to setup a Friends List and invite others to help with posts.
