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What happened to cottage cheese?
It used to be one of my favorite foods, like 25 years ago. It had a mild flavor, like milk. All of a sudden, it began to taste (and smell) more like sour cream. I had to buy 2 or 3 containers with different dates in hopes of getting one that didn’t reek of rotten, spoiled dairy. Nowadays, it ALL smells that way. Are there any brands out there that still taste like they haven’t been sitting in the trash in 95% weather for a week and a half?
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