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Climate encompasses the temperatures, humidity, rainfall, atmospheric particle count and numerous other meteorogical factors in a given region over long periods of time, as opposed to the term weather, which refers to current activity. The climate of a location is affected by its latitude, terrain, altitude, persistent ice or snow cover, as well as nearby oceans and their currents. Climates can be classified using parameters such as temperature and rainfall to define specific climate types. The most commonly used classification scheme is the one originally developed by Wladimir Koeppen. The Thornthwaite system, in use since 1948, incorporates evapotranspiration in addition to temperature and precipitation information and is used in studying animal species diversity and potential impacts of climate changes. The Bergeron and Spatial Synoptic Classification systems focus on the origin of air masses defining the climate for certain areas.

Paleoclimatology is the study and description of ancient climates using information from both non-biotic factors such as sediments found in lake beds and ice cores, and biotic factors such as tree rings and coral, and can be used to extend back the temperature or rainfall information for particular locations to a time before various weather instruments were used to monitor weather conditions. Climate models are mathematical models of past, present and future climates and can be used to describe the likely patterns of future changes.

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Ice cream can be mass-produced and thus is widely available in developed parts of the world. Ice cream can be purchased in large cartons (vats and squrounds) from supermarkets and grocery stores, in smaller quantities from ice cream shops, convenience stores, and milk bars, and in individual servings from small carts or vans at public events. In Turkey and Australia, ice cream is sometimes sold to beach-goers from small powerboats equipped with chest freezers. Some ice cream distributors sell ice cream products from traveling refrigerated vans or carts (commonly referred to in the US as “ice cream trucks”), sometimes equipped with speakers playing children’s music. Traditionally, ice cream vans in the United Kingdom make a music box noise rather than actual music.

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The cabbage (Brassica oleracea var. capitata), is a leafy garden plant of the Family Brassicaceae (or Cruciferae), used as a vegetable. It is a herbaceous, biennial, dicotyledonous flowering plant distinguished by a short stem upon which is crowded a mass of leaves, usually green but in some varieties red or purplish, forming a characteristic compact, globular cluster (cabbagehead). Cabbage is normally green, but, if left to rot, can turn a sickly brown.

The plant is also called head cabbage or heading cabbage, and in Scotland bowkail, from its rounded shape. The Scots call its stalk a castock, and the British call its head a loaf.

The cultivated cabbage is derived from a leafy plant called the wild mustard plant, native to the Mediterranean region, where it is common along the seacoast. Also called sea cabbage and wild cabbage, it was known to the ancient Greeks and Romans; Cato the Elder praised this vegetable for its medicinal properties, declaring that “It is the cabbage which surpasses all other vegetables.” The English name derives from the Normanno-Picard caboche (head), perhaps from boche (swelling, bump). Cabbage was developed by ongoing artificial selection for suppression of the internode length. It is related to the turnip.

Cabbage leaves often display a delicate, powdery, waxy coating called bloom. The sharp or bitter taste sometimes present in cabbage is due to glucosinolate(s).

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