Put help: what happens when you put baking soda in pancake batter instead of baking powder? - Help.com

hmisawesomest
offline Unverified (11 months, 4 weeks) Visit hmisawesomest's shoutbox
An Undisclosed Location

what happens when you put baking soda in pancake batter instead of baking powder?

The pancakes turn greeeen. (it happened to me!)

This open post was written 11 months, 4 weeks ago | V/U/S: 650, 5, 5 | Edit Post | Leave a reply | Report Post


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Since writing this post hmisawesomest may have helped people, but has not within the last 4 days. hmisawesomest is not a verified member, has been around for 11 months, 4 weeks and has 3 posts and 26 replies to their name.

Post Tags (9)

Sodium bicarbonate, Pancake, baking, Baking powder, Turn, soda, powder, Put, Batter (How Tags Affect Reciprocity)

Replies (5)

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brendaL offline Verified User (12 months) Long Term User Shouts: 0 #
An Unknown Location | 11 months, 4 weeks ago (9 minutes after post)

I think they just taste really bitter

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chunkymove offline Verified User (1 year, 2 months) Long Term User Shouts: 3 #
An Unknown Location | 11 months, 4 weeks ago (12 minutes after post)

Thats some special baking soda you have…

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jcd offline Verified User (2 years, 1 month) Long Term User Shouts: 1 #
An Unknown Location | 11 months, 4 weeks ago (45 minutes after post)

Are you sure that was baking soda?

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Laina1312 offline Verified User (1 year, 2 months) Long Term User Shouts: 1 #
An Undisclosed Location | 11 months, 4 weeks ago (4 hours, 20 minutes after post)

The baking soda probably reacted funny with one of the other ingredients, and maybe oxidized.

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oscaa offline Unverified User #
An Unknown Location | 11 months, 2 weeks ago (1 week, 3 days after post)

Yep, it has bitter after taste

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