F&B owners out there or people who know any, what made you decide you wanted to start your own cafe/deli/restaurant?
any advice for someone with no proper chef training wishing to do the same?
Since writing this post astrange may have helped people, but has not within the last 4 days. astrange is a verified member, has been around for 4 years, 1 month and has 8 posts and 16 replies to their name.
Invite Others to Help
A logged in and verified Help.com member has the ability to setup a Friends List and invite others to help with posts.