My Restaurant is very close to failing.
I have put in 85 hour work weeks for most of the last four years we have been opened. For most of those four years I made either no profit or very little. The restaurant is very popular from the internet research I have conducted. We have a great product which everyone raves about. However it just doesn’t make any significant money and sucks the life out of me at the same time. One of the big comments customers have told me is that our location is not good mostly because the entrances are not easily accessible. Lately I have tried everything including cutting every ounce of fat (cutting extra cleaning services) from our budget, increased advertising, cutting my own pay check to zero, redecorating when we are closed and increasing discounts. With gross sales falling none of these steps have seemed to help. Does anyone have any advice that might be able to save my Pizzeria and I?
This open post was written 5 months ago | V/U/S: 526, 4, 5 | Edit Post | Leave a reply | Report Post
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