cake and cooking experts, please help!
i’m making a birthday cake for my boyfriend, and it needs to be ready by tomorrow. it’s a buttery yellow cake with chocolate icing and i already have all the directions/ingredients.
however, i don’t want to cook the batter in two separate pans and put them together; that’s too difficult and messy for me. so i wanted to try using a bundt cake pan.
would that be alright for the yellow cake?
will the pan/the way it’s cooked dry it out?
what’s the best time for me to start cooking today, so it won’t be bad tomorrow?
if you could answer those questions, and anything i’ve missed, you’ll be a life saver!!
thank you!
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