food help: why do i keep eating even when i’m full? - Help.com



This post left anonymously

why do i keep eating even when i’m full?

i have these cravings that last for days(like a week maybe) and i keep eating and eating what i crave, even when i’m not hungry. i’m not pregnant(can’t have kids), i think it might be stress…how do i deal w/ this!?

This open post was written 2 months, 1 week ago | V/U/S: 152, 5, 4 | Edit Post | Leave a reply | Report Post


Reciprocity (14) Many thank yous! The poster has helped others since their own post was made.

Since writing this post Anonymous has helped in 14 other users' posts within the last 4 days.

Post Tags (3)

Replies (5)

Where were you?

Click and drag to move the map around. FAQ: How we place people on this map »
You can also watch events on Help.com as they happen
Mouse over the map for 2 seconds to see an expanded, interactive view

Anonymous #
2 months, 1 week ago (4 minutes after post)

see your doctor you could be deppressed.

Quote this reply Report this reply to moderators
t'♥ offline Verified User (2 months, 1 week) Shouts: 0 #
An Unknown Location | 2 months, 1 week ago (11 minutes after post)

it most probably is due to stress.
your probably comfort eating.

Quote this reply Report this reply to moderators
clien offline Unverified User #
An Unknown Location | 2 months, 1 week ago (28 minutes after post)

I suggest you read about monosodium glutamate.

Quote this reply Report this reply to moderators
This account has been deactivated.
t'♥ offline Verified User (2 months, 1 week) Shouts: 0 #
An Unknown Location | 2 months, 1 week ago (38 minutes after post)

clien wrote:
I suggest you read about monosodium glutamate.

‘Monosodium glutamate is a sodium salt derivative of a natural amino acid called glutamate. Glutamate itself is extremely common — practically every plant and animal species contains levels of glutamate. Bacteria which consume glutamate excrete glutamic acid. Commercial production of monosodium glutamate requires large vats of harmless bacteria to convert glutamate from sugars or starches into glutamic acid. This acid is then allowed to evaporate, and the remaining brownish white or white crystals are sold as pure monosodium glutamate.

Monosodium glutamate is almost completely tasteless by itself. What it does is enhance the flavors of certain savory or meaty foods by awakening special taste buds on the tongue. It is thought that a fifth taste sense called umami is responsible for the pleasant flavor of a steak or vegetables in a savory sauce. Critics of MSG suggest that properly seasoned meats and vegetables shouldn’t need such flavor enhancement, but monosodium glutamate does seem to bring out more of the food’s natural essences.’

Quote this reply Report this reply to moderators
Anonymous #
2 months, 1 week ago (40 minutes after post)

yea msg, what does this have to do w/ it?

Quote this reply Report this reply to moderators

Invite Others to Help

A logged in and verified Help.com member has the ability to setup a Friends List and invite others to help with posts.