the term yield means what in cooking terms? - Help.com

the term yield means what in cooking terms?

i forgot :(

This open post was written 3 years, 8 months ago | V/U/S: 3,252, 5, 3 | Edit Post | Leave a reply | Report Post


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scjarv offline Verified User (3 years, 9 months) Long Term User Shouts: 0 #
An Unknown Location | 3 years, 8 months ago (4 minutes after post)

In that context, I would expect “yield” to indicate the amount of food/servings produced. For example, “yield = 10 cupcakes” would mean that the recipe “makes” 10 cupcakes.

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MChan offline Verified User (5 years, 10 months) Long Term User Shouts: 3 #
Denver, CO, US | 3 years, 8 months ago (5 minutes after post)

yes! Thank you!

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Neutra offline Verified User (4 years, 10 months) Long Term User Shouts: 1 #
An Undisclosed Location | 3 years, 8 months ago (4 hours, 24 minutes after post)

Not completely sure but im guessing something like holding back on an ingredient.

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MChan offline Verified User (5 years, 10 months) Long Term User Shouts: 3 #
Denver, CO, US | 3 years, 8 months ago (20 hours, 6 minutes after post)

Neutra wrote:
Not completely sure but im guessing something like holding back on an ingredient.

nope its

scjarv wrote:
In that context, I would expect “yield” to indicate the amount of food/servings produced. For example, “yield = 10 cupcakes” would mean that the recipe “makes” 10 cupcakes.

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donnasuperstar offline Unverified User #
An Unknown Location | 2 years, 4 months ago (1 year, 3 months after post)

yes yield is the number of how many you can get out of the recipe

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