the term yield means what in cooking terms? - Help.com

*!MaryChan!*
offline Verified (2 years, 4 months) Visit *!MaryChan!*'s shoutbox
Denver, CO, US

the term yield means what in cooking terms?

i forgot :(

This open post was written 2 months, 1 week ago | V/U/S: 186, 4, 3 | Edit Post | Leave a reply | Report Post


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scjarv offline Verified User (4 months) Long Term User Shouts: 0 #
An Unknown Location | 2 months, 1 week ago (4 minutes after post)

In that context, I would expect “yield” to indicate the amount of food/servings produced. For example, “yield = 10 cupcakes” would mean that the recipe “makes” 10 cupcakes.

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*!MaryChan!* offline Verified User (2 years, 4 months) Long Term User Shouts: 2 #
Denver, CO, US | 2 months, 1 week ago (5 minutes after post)

yes! Thank you!

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Neutra offline Verified User (1 year, 4 months) Long Term User Shouts: 3 #
An Undisclosed Location | 2 months, 1 week ago (4 hours, 24 minutes after post)

Not completely sure but im guessing something like holding back on an ingredient.

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*!MaryChan!* offline Verified User (2 years, 4 months) Long Term User Shouts: 2 #
Denver, CO, US | 2 months, 1 week ago (20 hours, 6 minutes after post)

Neutra wrote:
Not completely sure but im guessing something like holding back on an ingredient.

nope its

scjarv wrote:
In that context, I would expect “yield” to indicate the amount of food/servings produced. For example, “yield = 10 cupcakes” would mean that the recipe “makes” 10 cupcakes.

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Help me with: I’ve tried to talk to my mom finally and it ended up in disaster.

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