Help help: New restaurant needs help.

Joshuataylor7

New restaurant needs help.

Im Joshua a 23 years old chef/owner of grab and go sushi co in Fern dale Mi. i need a loan for 20.000 to further my carrer in opening an additional location, i hope to employ many in the future i just need a lil help

If you or some one has a large amount of capital laying aroud, please help me help the world

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This closed post was written 1 year, 4 months ago | V/U/S: 373, 7, 3 | Edit Post | Report Post

Reciprocity (0)

Since writing this post Joshuataylor7 may have helped people, but has not within the last 4 days. Joshuataylor7 is not a verified member, has been around for 1 year, 4 months and has 1 posts and 2 replies to their name.

Post Tags (12)

Restaurant, location, Capital, Joshua, future, world, Sushi, Large, chef, Dale, Help, employment (How Tags Affect Reciprocity)

Replies (7)

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Dr. Jackson 43 #
An Unknown Location | 1 year, 4 months ago (4 minutes after post)

Sushi is cool and all, but hardly revolutionary. If your in Michigan I personally know that there are governments that can help you. If you already own a company, I’d suggest you get your company in the black for several years and earn the money to open a new location. Besides everyone knows it takes more than 20k to start a business, let alone expand one.

Help me with: Making a profit off of currency exchange rates.

Joshuataylor7 #
An Unknown Location | 1 year, 4 months ago (10 minutes after post)

We have the rest of the money just 20k short i opened my restaurant with 8K in a existing turn key operation Its running smooth, i profited the first month. just need a little more help to be more successful. I need a refrigerated truck to deliver sushi to ten supermarkets that are interested in my product. AND MY PRODUCT IS Revolutionary you have not looked at my menu i have the most inventive sushi around. i am known for non conventional dishes.

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Dr. Jackson 43 #
An Unknown Location | 1 year, 4 months ago (15 minutes after post)

You’ve only been open a month?!!?

You should wait at least a year before expanding, realistically at least three years. Way too many businesses fail because they try to boom too fast.

Help me with: Making a profit off of currency exchange rates.

Joshuataylor7 #
An Unknown Location | 1 year, 4 months ago (28 minutes after post)

i agree its been 6 months i was stating that because of our low initial start up costs we have been able to profit in the first month of business. i need the money to help another chef start a second restaurant she has owned her restaurant for 25 years, i was the executive sushi chef for her for years. we have a great opportunity to open another location.

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southern_comfort 178 #
An Undisclosed Location | 1 year, 4 months ago (39 minutes after post)

There is no money here but how is anyone going to believe this is what the money is for when you can’t spell the name of the city you supposedly have this business in?

Help me with: News Flash: Lady Gaga is the new Godmother of “The Queen of England’s” newly adopted son.