I’m getting ready to start my own bakery, just recently started working on menus and such, but its the legal/financial part I don’t know much about.
Anyone in illinois (if that matters) have any advice on what to do and not do to start your own successful business?
This open post was written 1 year, 3 months ago | V/U/S: 368, 3, 2 | Edit Post | Leave a reply | Report Post
Reciprocity (0)
Since writing this post ramartin381 may have helped people, but has not within the last 4 days. ramartin381 is a verified member, has been around for 1 year, 5 months and has 20 posts and 19 replies to their name.
Invite Others to Help
A logged in and verified Help.com member has the ability to setup a Friends List and invite others to help with posts.