The stuff they are eating is mince and black pepper stuffed into an old sock. Dont give the game away about our National animal. Next thing they’ll come back looking for Nessie in Loch Ness - who is still traumatised from the last expedition to find her. SSSHHHHHHHHHHHHHHH Loudoun sssssshhhhhhhhhh

thats what i was saying by is it something totaly diffrent.[/quote]
Thats what I was saying too, this is all very confusing lol

thats what i was saying by is it something totaly diffrent.

Yeah, Loudoun’s right. It’s made from all the bits of sheep that haven’t been used (liver etc), oats, onions, suet all stuffed in a sheep’s stomach and steamed. You can get vegetarian ones, which are rather nice actually![/quote]
Lol whats all this with ithaving red hair and legs???? :)

omfg… lmfao…..

what?

Here is a list of our current products. Stop by your local store and pick some up. If your local store does not carry Ralph and Paul Adams, see the store manager and request that he do so.

If you are far away and miss the great taste of your favorite home town food, go to our Mail-Order page. We’ll be sure to get our products out to you quickly as possible.

It always kinda nice to know that where ever you are, you can get a taste of home delivered right to your door step.

Cause ya didn’t eat yer scrapple!!!

lol

PHILADELPHIA SCRAPPLE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
4 Pigs knuckles
1 Pound lean pork
1 lg Onion, stuck with 3 whole
Cloves
3 qt Water
1 1/2 t Salt
1 T Pepper
1 t Ground sage
3 c Cormeal
All-purpose flour, for
Dredging sliced scrapple
Butter, back fat or
Vegetable oil for frying

Place pigs knuckles in a large pot; add pork, onion, and water. Cook
slowly, covered, for 2 1/2 hours; drain, reserve broth.
Chill meat and remove fat; separate meat fron bones. Chop meat.
Place meat in a kettle with 2 qts of the reserved broth. Add salt, pepper
and sage; bring to a boil combine cormeal with remaining 1 qt of reserved
broth and stir into boiling mixture. Cook over medium heat until
thickened, stiirring constantly. Cover and cook over very low heat; stir
again after 20 minutes.
Pour into 2 (9-by-5-by-3-inch) loaf pans. Cool and chill overnight. Cut
into slices, coat with flour and brown in butter or bacon fat. Serve hot
with fruit for a hearty breakfast.

I don’t eat it.

Scrapple?

Sorry this one was dead whwen I found it… What do I do!

The groaning trencher there ye fill,
Your hurdies like a distant hill,
Your pin wad help to mend a mill
In time o need,
While thro your pores the dews distil
Like amber bead.

His knife see rustic Labour dight,
An cut you up wi ready slight,
Trenching your gushing entrails bright,
Like onie ditch;
And then, O what a glorious sight,
Warm-reekin, rich!

Then, horn for horn, they stretch an strive:
Deil tak the hindmost, on they drive,
Till a’ their weel-swall’d kytes belyve
Are bent like drums;
The auld Guidman, maist like to rive,
‘Bethankit’ hums.

Is there that owre his French ragout,
Or olio that wad staw a sow,
Or fricassee wad mak her spew
Wi perfect sconner,
Looks down wi sneering, scornfu view
On sic a dinner?

Poor devil! see him owre his trash,
As feckless as a wither’d rash,
His spindle shank a guid whip-lash,
His nieve a nit:
Thro bloody flood or field to dash,
O how unfit!

But mark the Rustic, haggis-fed,
The trembling earth resounds his tread,
Clap in his walie nieve a blade,
He’ll make it whissle;
An legs an arms, an heads will sned,
Like taps o thrissle.

Ye Pow’rs, wha mak mankind your care,
And dish them out their bill o fare,
Auld Scotland wants nae skinking ware
That jaups in luggies:
But, if ye wish her gratefu prayer,
Gie her a Haggis!

Go and wash away those terrible words that came from your mouth with soap
You are a terrible Haggis non-believer

Dont you live near Stranraer - even you should have got that one

wit the heck does that mean?

Haggis must be given single malt whisky at all times - 3 x a day.
Haggis have only 2 names Jeannie for female and Rab for male
Haggis must not be taken to school - as we know they bite
Haggis must not be sent to America - they have special Haggis security there
Haggis cannot fly 0 Americans made up this myth
Oh and Brigadoon is not a real place
Sorry for shattering that illusion

Yeah, Loudoun’s right. It’s made from all the bits of sheep that haven’t been used (liver etc), oats, onions, suet all stuffed in a sheep’s stomach and steamed. You can get vegetarian ones, which are rather nice actually!